1 1/2 pounds salmon fillets 
					1/2 teaspoon lemon pepper to taste
					1/4 teaspoon garlic powder to taste
					1/2 teaspoon salt to taste
					1/3 cup soy sauce
					1/3 cup brown sugar
					1/3 cup water
					1/4 cup vegetable oil

                                Season salmon fillets with lemon pepper, garlic powder, and salt.
				In a small bowl, stir together soy sauce, brown sugar, water, 
					and vegetable oil until sugar is dissolved.  
				Place fish in a large resealable plastic bag with the soy 
					sauce mixture, seal, and turn to coat.
				Refrigerate for at least 2 hours.
				Preheat grill for medium heat.
				Lightly oil grill grate.
				Place salmon on the preheated grill, and discard marinade.
				Cook salmon for 6 to 8 minutes per side, or until the fish 
					flakes easily with a fork.