2 3/5 ounce packages instant vanilla pudding mix 
					2 cups heavy cream 
					1 cup milk 
					1/2 cup butter 
					1 cup water 
					1/4 teaspoon salt 
					1 cup all purpose flour 
					4 eggs

                                Mix together vanilla instant pudding
				Mix cream and milk 
				Cover and refrigerate to set 
				Preheat oven to 425 degrees F 220 degrees C 
				In a large pot bring water and butter to a rolling boil 
				Stir in flour and salt until the mixture forms a ball 
				Transfer the dough to a large mixing bowl 
				Using a wooden spoon or stand mixer beat in the eggs one 
					at a time mixing well after each 
				Drop by tablespoonfuls onto an ungreased baking sheet 
				Bake for 20 to 25 minutes in the preheated oven until golden brown 
				Centers should be dry 
				When the shells are cool either split and fill them with the 
					pudding mixture or use a pastry bag to pipe the pudding into 
					the shells