4 Ears fresh corn unhusked 
					Butter or margarine

                                Peel back the husks and remove the silk
				leaving the husks intact Brush the ears
				with melted butter Replace the husks 
				Fasten with string or rubber bands
				Place in Microwave Oven leaving at
				least 1 inch between ears Cook 4
				minutes Turn ears over and cook an additional 4 minutes Allow 
					to stand 2 to 3 minutes with the husks in place
				Turn back the husks and use as a handle
				Season corn to taste