2 slices of bacon 
					1 onion chopped 
					1 cup of celery and leaves chopped 
					1/2 tablespoon of flour 
					2 cups of fish stock 
					2 medium potatoes diced 
					1 teaspoon of seafood seasoning 
					1 cup of milk 
					1 cup of whipping cream 
					2 six and a half ounce cans of chopped clams

                                Fry bacon in a large saucepan
				When it is crisp take out the bacon 
				Put the onion and celery into the bacon grease and saute 
					til it is translucent 
				Stir in the flour 
				Then pour in the fish stock and stir til it is thickened 
				Dump in the potatoes and seafood seasoning 
				Bring to a boil 
				Cover turn down the heat and simmer for 20 minutes 
				Add the milk cream clams and clam liquid 
				Then take it off the fire til you are ready to serve it 
				When it is time to eat heat through ladle into big bowls 
				Crumble the bacon on top