2 eggs 
					1/2 cup sugar
					2 teaspoons vanilla extract
					1 1/2 cups sour cream
					2 packages 8 ounces each cream cheese softened 
						and cut in pieces
					2 tablespoons melted butter graham cracker crumb crust
					1 can 21 ounces cherry pie filling Graham Cracker Crust
					1 cup graham cracker crumbs about 15 graham crackers
					1/2 cup sugar
					1/4 cup melted butter

                                Combine Graham Cracker Crumb Crust ingredients
				Press into a 9 inch pie pan Bake at 400° for 6 minutes
				Cool before filling
				Prepare cheesecake pie filling
				Beat together eggs sugar vanilla and sour cream
				Gradually add cream cheese
				beating well Beat in melted butter
				Pour cheese mixture into 9 inch prepared
					and baked graham cracker crust
				Bake cherry cheesecake pie at 325° for 35 minutes
					or until set in center Will firm up as it cools
				Top with cherry pie filling
				chill cherry cheesecake pie thoroughly before serving