1 clove garlic 
					1 head romaine lettuce 
					2 slices bread in cubes 
					3/8 inch 
					1/4 cup oil olive 
					1 each egg coddled 
					5 tbl vinegar pear 
					1/4 cup romanello cheese grated

                                Rub bowl with bruised garlic
				Break the washed romaine into bite size pieces
				Toss the bread cubes with olive oil
				Bake crisp Coddle the egg Whites milky yolk raw
				The egg can be omitted if you choose
				Toss the Romaine with the coddled egg
				Toss again with olive oil and vinegar
				Add half the grated cheese and croutons and toss again
				Top with remaining cheese and croutons Present to
					guests Toss again and serve